CREAMY KOPYOR ICE

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    Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3

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    CREAMY KOPYOR ICE
    Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3
    Prep Time 20 minutes
    Cook Time 30 minutes
    Servings
    people
    Ingredients
    Prep Time 20 minutes
    Cook Time 30 minutes
    Servings
    people
    Ingredients
    Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3
    Instructions
    1. First , add 200 ml water and 5 suji leaves then blend , after that filter and take 100 ml water of suji
    2. Mix pulverize rice, glutious rice flour , sago flour, and salt. Pour half of the coconut milk and suji leaves water then stir well.
    3. Cook the remaining coconut milk, stirring until boiling, reduce the heat and put the first batter into it, then stirring till mixture becomes thick and half cooked, remove and set aside.
    4. Take the mold , put pieces of pandanus leaves and place 1 tbsp sliced brown sugar, 2 tbsp the batter, and 4-5 tbsp coconut milk, 1 tbsp sliced banana and 2 tbsp coconut meat,
    5. Steamed till cooked for 30 minutes
    Recipe Notes

    Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3Best cooking recipes, world cuisines CREAMY KOPYOR ICE  3

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    You can easily make this by using creamy coconut. This drinking is so delicious, you can make at home.